Melissa Ridley Elmes and Kristin Bovaird-Abbo, eds.,
Food and Feasts in Premodern Outlaw Tales. Outlaws in Literature, History,
and Culture 8. New York: Routledge, 2021. ISBN 978-0367751098. $48.95 Pb. 280
pp.
Reviewed by Antha Cotton-Spreckelmeyer
University of Kansas
Food and Feasts in Premodern Outlaw Tales examines
a wide range of premodern works on outlawry, food, and feasts. The volume draws these seemingly disparate
topics together in a coherent and succinct collection of essays that provide
both introductory surveys and deep analysis of epics, ballads, plays and films.
The book includes twelve chapters ranging from the Old English period to the
modern era of movies and television. The research and scholarly apparatus of
each essay is thorough, giving readers ample citations, annotations, discussion
and bibliographies for further study and research.
The editors’ introduction (1-12) is helpful for both
new and seasoned scholars in the field, providing an overview of outlawry in
the premodern period, especially in the context of forest law and the relation
of this jurisdiction to the procuring, preparing and consuming of foods. The stated
focus of the collection is “the function of food and feasts in outlaw tales”
with a view to understanding how food preparation and consumption facilitates
development (or subversion) of community and fellowship in the outlaw world. This
community ethic extends from parallels with Christian eucharistic practice to
basic survival modes in the “Tales” surveyed.
The first essay in the collection by Eric R. Carlson
on “Grendel’s Eucharist: An Outlaw’s Last Supper” (13-29) sets a precedent for linking
outlaw repasts with Christian communion in identifying Beowulf’s villain
as a marginalized figure exercising a perverse variation of Christian practice
in the mead hall. The second essay on The Tale of Gamelyn by Reneé Ward (30-54)
takes a similar tact with the power of food and communal feasting to identify
and shape an outsider, and the third piece, creatively titled “Bread without
Onions” authored by Sylvia Grove (55-74) contrasts Muslim and French culinary
practice suggesting the French as gluttonous outliers, if not outlaws, in terms
of food use and consumption.
Perhaps the most definitive chapters on outlawry, food,
and feasts are the two pieces by Sherron Lux and Lorraine Kochanske Stock that
address these topics in the context of the Robin Hood canon. In “Of Courtesy
and Community in A Lytell Geste of Robyn Hode,” (75-92) Lux shows how
meals in the Geste demonstrate both villainous
and aristocratic sides of Robin Hood’s character with the outlaw hosting “gastronomic”
events in the forest from which other episodes of the story derive. Stock takes
this theme a step further in “The Preparation and Consumption of Food as
Signifiers of Class and Gender Identity in Selected Premodern Texts and Examples
of the Robin Hood Cinematic Canon” (93-126) with her discussion of class and
gender identity in the preparation and consumption of food. Stock provides
valuable information on sources of Robin Hood films and the nature of cinematic
medievalism in the context of foodways. Of particular note are Stock’s
observations on the function of meals in diminishing or enhancing gendered
identities of figures such as the Sheriff of Nottingham and Maid Marian.
The remaining essays in the volume expand these foundations
with discussion of outlawry in broader contexts and locations. Marybeth
Ruether-Wu (127-145) and Mark Truesdale (146-168) along with S. Melissa Winders
and Sarah Harlan-Haughey (169-198) explore procurement of food in the hunting
and poaching traditions of the greenwood where the providing and serving meals
signals a powerful place at the table in the exercise of backcountry justice. The
collection moves from the medieval to early modern era with Melissa Ridley
Elmes’ (199-221) comparison of outlaws with noblemen in two of Shakespeare’s comedies
to demonstrate the natural morality of the greenwood versus corruption of the
court. The final chapters by Jason Hogue
on Robin Hood’s Fishing (222-244) and Matt Williamson’s “Bread with Danger
Purchased: Hunger, Plenty, and the Outlaw on the Early Modern Stage” (245-262) bring
to light lesser known works of the outlaw tradition. Each study presents food as
a vehicle for airing commercial and political concerns in a time of impending socioeconomic change.
Food and Feasts in Premodern Outlaw Tales
is a well-planned and well-executed volume of original studies. It brings
together important threads of outlaw and food traditions to inform readers of
the broad scope and complexity of this engaging field of scholarship.
